I studied in Vienna, Austria for a summer during college. My German teacher Karen had our class to her house for a BBQ one night and she made these yummy zucchini boats on the grill. They are so easy to make and so good! I make them in the oven in the winter and on the grill in the summer.
Ingredients:
2 zucchinis
2 oz of goat cheese or feta cheese
olive oil
sea salt and pepper
tin foil
Cut each zucchini in half and scrape out the seeds to create a little hollow. Lay each zucchini half on a square of tin foil and drizzle with olive oil. Season with salt and pepper and fill with 1/2 of the cheese. Wrap up the zucchini in the foil and create a little pouch. Place the zucchini pouches on the grill or under the broiler for 10 minutes. Enjoy!
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