Chili Rubbed Salmon with Strawberry Basil Salsa

Ingredients:
2 large salmon fillets
Chili powder
Extra virgin olive oil
1 lime
2 oranges
10 large strawberries, chopped
1 avocado, diced
1 cucumber, peeled and diced
1 handful of basil, finely chopped
Sea salt and pepper

Preheat oven to 300 degrees Fahrenheit.

Place salmon fillets in a baking dish and drizzle with olive oil and juice from 1 orange. Season generously with sea salt, pepper and chili powder. Bake for 18-20 minutes.

While the salmon is baking combine the chopped strawberries, avocado, cucumber and basil in a medium size bowl. Squeeze the juice of 1/4 of the lime and 1 orange over the salsa. Add a pinch of sea salt and gently combine.

Serve the salsa over the salmon with a squeeze of fresh lime and orange juice and enjoy!