Honeymoon Hash

I made this breakfast hash a few times while were in Belize with whatever was in the fridge and it was delicious! You can substitute any meat you have the fridge (bacon, sausage, etc.). This makes enough for two plus a little leftover.

Super Yummy Breakfast Hash:
2 potatoes
1/2 red bell pepper, chopped
1/2 onion, diced
1-1/2 zucchini, diced
A few slices of Salami or meat of choice, sliced into small pieces. (Note: if you use bacon or sausage you will want to start cooking it earlier so it's not undercooked)
Pepperjack cheese
Butter
Salt and pepper
2 eggs

Chop the potatoes, red bell pepper, zucchini and salami into small chunks. Add a few tablespoons of butter to a pan along with a teaspoon of salt and pepper and start cooking the potatoes over medium high heat. Add more butter if necessary. When the potatoes are halfway cooked (starting to turn golden and soften) add the onion. Cook for 2-3 minutes until translucent and add the peppers, zucchini and salami. Fry until the potatoes are golden brown and the other veggies are slightly soft. Season with salt and pepper. Sprinkle with grated pepperjack cheese. You can serve the hash as is or top with a fried or poached egg. We preferred an over-easy egg with our hash.

Enjoy!